Pros: Excellent chocolate flavor combines the best of an Oreo wafer and Devil’s Food cake. (Nutrition Facts – 330 calories, 190 calories from fat, 21 grams of total fat, 10 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 115 milligrams of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar, and 4 grams of protein.) But don’t worry, it’s not quite The Last Jedi short of expectations. That said, if texture matters at all to you or if you’re a crème kind of girl or guy, the bites are going to fall a little short of expectations. It would make a pretty lit coffee creamer, though.Īll things considered, Arby’s Oreo Bites do an amazing job of enhancing the deep cocoa appeal of the Oreo wafer. All things considered, the crème neither delivers on its own or in a complete bite with the rest of the Oreo elements. It creates a Gushers effect in cookies and crème form. Put another way, the chocolate-to-crème ratio borders on reduced fat Oreo standards - a far cry from the ideal Double Stuf Oreo we all love.Ĭomplicating things, the goo sloshes around the bite and all too easily squirts out. But there’s nothing overly sweet about it, which means there’s no dramatic contrast with the chocolate bite.
Served warm, it has a kind of melted marshmallow mouthfeel (say that fast 10 times) and a moderate vanilla flavor. “Goo” would be a better way to describe the crème, which is slightly thinner than an Arby’s milkshake. While the deep chocolate flavor nails, and perhaps even improves, the classic Oreo wafer, the crème is about as disappointing as Rian Johnson’s treatment of Luke Skywalker. Served hot, each bite reminded me of a chocolate lava cake, while the dusting covering each bite could have been from the bottom of a bag of mini Oreo cookies. The exterior has a warm, moist give that has that characteristic deep flavor of an Oreo wafer and then some. Instead, they have a sort of partially deflated volleyball texture.Īs horrible as that sounds, the chocolate cures all. The bites lack the light shell and spring of a yeast doughnut hole but also the sturdy and firm interior of a cake doughnut hole. Surprisingly, the results are pretty good.Īrby’s advertises these as “doughnut bites,” but the texture defies such a simple classification. Generally speaking, there are three ways companies try to make something better: make it bigger, make more of it, or transform it in such a fundamental way that it becomes something completely different, like the crap direction Disney is taking the Star Wars Universe in.Īs you can tell by my feelings on the last option, none of these strategies are foolproof.įresh off putting brisket, pork belly, and Bambi’s mom into a sandwich, the people who practically trademarked the plural version of “meat” have set out to transform an Oreo cookie into a doughnut hole.
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